Directions:
- Preheat oven to 400 degrees.
- Cut Brie cheese horizontally into halves.
- Combine blue cheese and walnuts.
- Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.
- Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
- Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.
- Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
- Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
- Serve immediately with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 11% | |
| Sodium | 272.05mg | 11% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.95g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 236.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 17% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 11% | |
| Sodium | 630.8mg | 11% | |
| Potassium | 169.33mg | 2% | |
| Total Carbs | 12.18g | 2% | |
| Sugars | 10.65g | 18% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 18.43g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 206.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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