Middle Aged Spread Recipe

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Middle Aged Spread
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Ingredients:

Directions:

  1. Cream the cheddar and cream cheese together.
  2. If desired, add a few dashes of Worcestershire sauce.
  3. Sprinkle in blue cheese crumbles until you have your desired amount. (Until it looks good to you.) Stir well.
  4. Place into the dish/bowl it will be served in, cover and place in the refrigerator for at least 1 hour.
  5. Remove from refrigerator at least 30 minutes before serving.
  6. Serve with a stiff cracker (melba, crostini, etc.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.12 Kcal (855 kJ)
Calories from fat 165.85 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 56.7mg 19%
Sodium 376.77mg 16%
Potassium 89.3mg 2%
Total Carbs 1.56g 1%
Sugars 1.13g 5%
Protein 8.22g 16%
Iron 0.1mg 1%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 292.5 Kcal
% Daily Value*
Total Fat 32.5g 28%
Cholesterol 100mg 19%
Sodium 664.5mg 16%
Potassium 157.5mg 2%
Total Carbs 2.75g 1%
Sugars 2g 5%
Protein 14.5g 16%
Iron 0.3mg 1%
Calcium 361.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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