Microwave Walnut Brittle Recipe

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Microwave Walnut Brittle
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tbsp butter

Directions:

  1. In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature. Yield: 1-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.41 Kcal (546 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 1.53mg 1%
Sodium 126.82mg 5%
Potassium 66.07mg 1%
Total Carbs 13.84g 5%
Sugars 12.6g 50%
Dietary Fiber 0.88g 4%
Protein 3.01g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 460.41 Kcal (1928 kJ)
Calories from fat 252.61 Kcal
% Daily Value*
Total Fat 28.07g 12%
Cholesterol 5.39mg 1%
Sodium 447.72mg 5%
Potassium 233.27mg 1%
Total Carbs 48.87g 5%
Sugars 44.47g 50%
Dietary Fiber 3.09g 4%
Protein 10.62g 6%
Vitamin C 0.9mg 0%
Iron 1.3mg 2%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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