Mexicana Burritos Recipe

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Mexicana Burritos
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Ingredients:

Directions:

  1. Brown Ground beef and onions together. Drain. Add Cans of Refried beans and green chilies. Cook on low heat for about five minutes. Add packet of Taco Seasoning. Heat Tortilla wraps by placing on top of each other with a paper towel between them in the microwave for thirty seconds. Spoon about one cup of filling onto tortilla wrap. Fold over on all sides. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.23 Kcal (1609 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 81.63mg 27%
Sodium 808.98mg 34%
Potassium 742.02mg 16%
Total Carbs 38.29g 13%
Sugars 5.31g 21%
Dietary Fiber 7.61g 30%
Protein 36.52g 73%
Vitamin C 4.1mg 7%
Iron 4.4mg 25%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 109.33 Kcal (458 kJ)
Calories from fat 24.61 Kcal
% Daily Value*
Total Fat 2.73g 15%
Cholesterol 23.23mg 27%
Sodium 230.18mg 34%
Potassium 211.13mg 16%
Total Carbs 10.89g 13%
Sugars 1.51g 21%
Dietary Fiber 2.17g 30%
Protein 10.39g 73%
Vitamin C 1.2mg 7%
Iron 1.3mg 25%
Calcium 37.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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