Mexican Soup Recipe

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Mexican Soup
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Ingredients:

Directions:

  1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.03 Kcal (519 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 5.35mg 2%
Sodium 130.15mg 5%
Potassium 398.65mg 8%
Total Carbs 20.73g 7%
Sugars 6.19g 25%
Dietary Fiber 4.12g 16%
Protein 4.67g 9%
Vitamin C 34.9mg 58%
Vitamin A 0.8mg 27%
Iron 14.3mg 80%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 88.32 Kcal (370 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 4%
Cholesterol 3.81mg 2%
Sodium 92.67mg 5%
Potassium 283.86mg 8%
Total Carbs 14.76g 7%
Sugars 4.41g 25%
Dietary Fiber 2.93g 16%
Protein 3.33g 9%
Vitamin C 24.8mg 58%
Vitamin A 0.6mg 27%
Iron 10.2mg 80%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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