Directions:
- In small bowl combine 1/4 c - 1/2 c of shrimp liquid with Knox gelatin mix. Set aside.
- In a medium sauce pan heat the tomato soup (undiluted) until boiling. Add cream cheese to the boiling tomato soup until cream cheese is totally dissolved. I find it easiest to cut a block of cream cheese into 8 small chunks before adding to tomato soup.
- Add salt and pepper.
- Add the gelatin mix, stir and remove from heat.
- Cool for about 5 minutes.
- Add mayo, celery, onion, scallion and shrimp.
- Mix well and pour into a plastic mold.
- Refrigerate until mixture has set.
- To remove mixture from the mold, place mold in warm water for about 15-30 seconds. Place your serving dish over open side of mold and flip quickly.
- Garnish with parsley.
- Serve with your choice of cracker.
- Custom Yield:.
- (optional).
- E.g. 2 pies, 12 muffins, 1/2 cup, 24-36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 6% | |
| Sodium | 258.45mg | 11% | |
| Potassium | 62.17mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 149.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 9% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 6% | |
| Sodium | 732.49mg | 11% | |
| Potassium | 176.21mg | 1% | |
| Total Carbs | 7.92g | 1% | |
| Sugars | 2.7g | 4% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 9.87g | 7% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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