Merry Christmas Tea Recipe

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Ingredients:

Serving

1/3 cup minced fresh gingerroot
2 cinnamon sticks (3 inches), crushed
8 cups pomegranate juice
2 cups water
12 individual raspberry zinger tea bags
1/3 cup honey

Directions:

Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside.
Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. Yield: 9 servings (2-1/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.31 Kcal (659 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.47mg	1%
Potassium	480.12mg	10%
Total Carbs	38.97g	13%
Sugars	38.97g	156%
Vitamin C	0.1mg	0%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	54.92 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.5mg	1%
Potassium	167.62mg	10%
Total Carbs	13.6g	13%
Sugars	13.6g	156%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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