Meringue Mushrooms Recipe

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Meringue Mushrooms
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  1. Combine first 5 ingredients; beat at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  2. Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds to resemble mushroom caps and 32 (1-inch-tall) columns to resemble stems onto a parchment paper-lined baking sheet.
  3. Bake at 200° for 1 1/2 hours; turn oven off. Let meringues stand in closed oven 2 hours.
  4. Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make them flat; press stems against chocolate to attach them to caps. Sprinkle meringues lightly with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.79 Kcal (70 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 16.19mg 1%
Potassium 11.15mg 0%
Total Carbs 3.52g 1%
Sugars 3.44g 14%
Dietary Fiber 0.06g 0%
Protein 0.38g 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 0%
Sodium 208.36mg 1%
Potassium 143.58mg 0%
Total Carbs 45.32g 1%
Sugars 44.25g 14%
Dietary Fiber 0.73g 0%
Protein 4.94g 1%
Iron 0.3mg 0%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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