Directions:
- Combine first 5 ingredients; beat at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
- Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds to resemble mushroom caps and 32 (1-inch-tall) columns to resemble stems onto a parchment paper-lined baking sheet.
- Bake at 200° for 1 1/2 hours; turn oven off. Let meringues stand in closed oven 2 hours.
- Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make them flat; press stems against chocolate to attach them to caps. Sprinkle meringues lightly with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.79 Kcal (70 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 16.19mg | 1% | |
| Potassium | 11.15mg | 0% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.38g | 1% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.08 Kcal (905 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 0% | |
|---|---|---|---|
| Sodium | 208.36mg | 1% | |
| Potassium | 143.58mg | 0% | |
| Total Carbs | 45.32g | 1% | |
| Sugars | 44.25g | 14% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 4.94g | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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