Directions:
- Combine sugar and salt.
- Beat egg whites and vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tablespoon at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 522.13mg | 22% | |
| Potassium | 217.38mg | 5% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 30.86g | 123% | |
| Protein | 14.52g | 29% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.98 Kcal (481 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 318.7mg | 22% | |
| Potassium | 132.68mg | 5% | |
| Total Carbs | 19.2g | 10% | |
| Sugars | 18.83g | 123% | |
| Protein | 8.86g | 29% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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