Melted Onions or Tomatoes Recipe

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Melted Onions or Tomatoes
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Ingredients:

Directions:

  1. Place oil, salt and onions or tomatoes in a saucepan. Cut a circle of parchment paper which fits snugly inside the saucepan. Place parchment down on top of the cooking sauce. Cook very slowly, over a low flame, for several hours, until reduced in volume by 50%.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.1 Kcal (381 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 137.12mg 6%
Potassium 50.26mg 1%
Total Carbs 3.02g 1%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 0.8mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 213.05 Kcal (892 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 14%
Sodium 320.67mg 6%
Potassium 117.54mg 1%
Total Carbs 7.07g 1%
Dietary Fiber 1.77g 3%
Protein 0.88g 1%
Vitamin C 1.8mg 1%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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