Directions:
- Dissolve sugar into warm water and add yeast. Let sit until foamy.
- In mixer bowl place rest of ingredients.
- Add foamy yest mixture to bowl.
- Mix with paddle first until mixed if desired.
- Then put dough hook on and mix until dough is smooth and elastic.
- With my mixer this takes 5-7 minutes, but times may vary.
- Place dough ball in covered, greased bowl, to rise for an hour, or until doubled.
- Punch down. Divide into 2 balls and let rise again 45 minutes or until doubled, if desired. I have skipped this step before and gone straight to rolling out my crust and honestly have not been able to tell a difference too much. I have also dividied each ball into quarters for everyone to make their own pizza.
- You can top with your toppings and bake pizza 15-20 minutes at 425, or you can prebake on a stone heated at 450 for 10 minutes and then top and rebake.
- This is a very forgiving dough. as I have baked it both ways as above. I would probably prefer it with out prebaking though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 7.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 97.87mg | 4% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.91g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 20.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 1% | |
|---|---|---|---|
| Sodium | 275.27mg | 4% | |
| Potassium | 73.07mg | 1% | |
| Total Carbs | 42.77g | 5% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 5.36g | 4% | |
| Iron | 2.5mg | 5% | |
| Calcium | 13mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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