Marshmallow Whip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 envelope unflavored gelatin (2 1/2 tsp)
1/3 cup cold water , for gelatin ,plus
1/4 cup water for syrup
1 cup sugar

Directions:

In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
Allow gelatin to soften, about 5 minutes.
In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
Boil sugar until temperature reaches the soft-ball stage (238º).
Remove syrup from heat; add to softened gelatin.
Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.96 Kcal (326 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	0.4mg	0%
Total Carbs	20g	7%
Sugars	19.6g	78%
Protein	0.04g	0%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	173.39 Kcal (726 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.23mg	0%
Potassium	0.89mg	0%
Total Carbs	44.48g	7%
Sugars	43.59g	78%
Protein	0.09g	0%
Calcium	5.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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