Marshmallow Chocolate Cookies Recipe

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Marshmallow Chocolate Cookies
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F Until you are to ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer - otherwise they will thaw too rapidly.
  2. 2. In medium bowl combine flour, cocoa, and baking soda. Set aside.
  3. 3. Combine sugars in a large bowl. Using an electric mixer, blend in butter, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy. 4. Add the flour mixture and chocolate chips, and blend at low speed until combined. Batter will be very stiff.
  4. 5. Gather 4-5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.
  5. 6. Place balls on ungreased baking sheets, 2-inches apart. Bake 15 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.77 Kcal (661 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 21.94mg 7%
Sodium 75.6mg 3%
Potassium 58.21mg 1%
Total Carbs 27.97g 9%
Sugars 15.47g 62%
Dietary Fiber 1.01g 4%
Protein 2.22g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 378.48 Kcal (1585 kJ)
Calories from fat 102.86 Kcal
% Daily Value*
Total Fat 11.43g 7%
Cholesterol 52.62mg 7%
Sodium 181.36mg 3%
Potassium 139.65mg 1%
Total Carbs 67.09g 9%
Sugars 37.11g 62%
Dietary Fiber 2.42g 4%
Protein 5.32g 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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