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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I use Marsala Wine and Smart Balance instead of butter. Ingredients:
3 tbsp olive oil |
2 lbs fresh mushrooms, sliced, button and cremini |
1 medium yellow onion, diced |
1 cup wine |
1 tbsp margarine |
1 tbsp dried parsley |
Directions:
1. Saute mushrooms and onion until golden brown, about 10-15 minutes.
2. Season with salt and pepper.
3. Add the marsala wine and allow the wine to reduce by half taking about 1-3 minutes.
4. Add Margarine and parsley and remove from heat.
5. Eat immediately.
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