Marmelade-cheese Toast Recipe

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Marmelade-cheese Toast
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Minutes

Ingredients:

Directions:

  1. Heat broiler of toaster oven or oven. Lightly toast bread,then top with cheddar or provolone and orange marmelade or apricot preserves.
  2. Broil till cheese is melted,1-2 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.15 Kcal (767 kJ)
Calories from fat 93.56 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 29.77mg 10%
Sodium 275.11mg 11%
Potassium 87.58mg 2%
Total Carbs 11.46g 4%
Sugars 1.84g 7%
Dietary Fiber 1.82g 7%
Protein 10.47g 21%
Iron 1.1mg 6%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 336.98 Kcal (1411 kJ)
Calories from fat 172.14 Kcal
% Daily Value*
Total Fat 19.13g 16%
Cholesterol 54.77mg 10%
Sodium 506.19mg 11%
Potassium 161.15mg 2%
Total Carbs 21.09g 4%
Sugars 3.39g 7%
Dietary Fiber 3.35g 7%
Protein 19.26g 21%
Iron 2mg 6%
Calcium 425.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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