Directions:
- Dissolve 1 tablespoons salt in water;
- Add mushrooms, soaking for 10 minutes.
- Drain mushrooms and discard liquid.
- In saucepan, combine salad oil, vinegar, onion, peppercorns, bay leaf, 1 teaspoons salt, and red pepper; Add mushrooms.
- Bring to boil, simmering for 5 minutes or until mushrooms are tender.
- Cool completely.
- Place in glass bowl or jar and place in refrigerate overnight to blend spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.96 Kcal (825 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 2343.76mg | 98% | |
| Potassium | 393.67mg | 8% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.39 Kcal (203 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 28% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 575.82mg | 98% | |
| Potassium | 96.72mg | 8% | |
| Total Carbs | 1.24g | 2% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 0.88g | 7% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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