Marinated Mozzarella Cubes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time. Ingredients:
1 lb mozzarella cheese, cut into 1-inch cubes |
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces |
6 fresh thyme sprigs |
2 garlic cloves, minced |
1 1/4 cups olive oil |
2 tablespoons fresh rosemary, minced |
2 teaspoons italian seasoning |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
2. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
3. Pour into jar; seal and turn upside down.
4. Refrigerate overnight, turning several times.
5. Store in refrigerator for up to 1 month.
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