Marinated Cucumbers with Feta Recipe

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Marinated Cucumbers with Feta
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Ingredients:

Directions:

  1. Combine 2 cucumbers, thinly sliced and 1/4 cup vinaigrette. Cover and chill. Sprinkle each serving with 1 tablespoon crumbled feta cheese; sprinkle with freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.6 Kcal (363 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 13.66mg 5%
Sodium 173.33mg 7%
Potassium 146.2mg 3%
Total Carbs 4.55g 2%
Sugars 3.25g 13%
Dietary Fiber 1.01g 4%
Protein 3.15g 6%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 66.29 Kcal (278 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 10%
Cholesterol 10.46mg 5%
Sodium 132.68mg 7%
Potassium 111.91mg 3%
Total Carbs 3.48g 2%
Sugars 2.48g 13%
Dietary Fiber 0.77g 4%
Protein 2.41g 6%
Vitamin C 2.3mg 5%
Iron 0.1mg 1%
Calcium 68.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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