Maple Shortbread Cookies Recipe

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Maple Shortbread Cookies
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1/4 tsp salt

Directions:

  1. In a mixing bowl, stir together the flour and sugar; cut in butter until the mixture is crumbly. Press into an 8-inch square baking pan.
  2. Bake at 375° for 15 to 20 minutes.
  3. Combine quick cooking oats, syrup, and salt in a small saucepan.
  4. Cook, stirring frequently, until oats have absorbed most of the syrup, about 5 minutes. Spread over warm crumb crust mixture and return to the oven for 10 minutes longer. Cut into squares while warm. Makes about 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.35 Kcal (676 kJ)
Calories from fat 54.57 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 15.25mg 5%
Sodium 40.15mg 2%
Potassium 61.66mg 1%
Total Carbs 26.05g 9%
Sugars 17.51g 70%
Dietary Fiber 0.51g 2%
Protein 1.38g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 311.88 Kcal (1306 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 9%
Cholesterol 29.48mg 5%
Sodium 77.62mg 2%
Potassium 119.18mg 1%
Total Carbs 50.36g 9%
Sugars 33.85g 70%
Dietary Fiber 0.99g 2%
Protein 2.66g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 47mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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