Directions:
- Combine all ingredients except clams, salt and pepper in slow cooker.
- Cover and cook 4-6 hours, adding clams during the last 45 minutes.
- Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 10.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 371.3mg | 15% | |
| Potassium | 321.45mg | 7% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.6mg | 42% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.55 Kcal (216 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 2% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 3% | |
| Sodium | 217.11mg | 15% | |
| Potassium | 187.96mg | 7% | |
| Total Carbs | 8.23g | 5% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 3.16g | 11% | |
| Vitamin C | 14.3mg | 41% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 4.5mg | 42% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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