Directions:
- Grease and flour 10 springform pan.
- For cake:.
- Beat sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes.
- Combine flour, poppy seed, baking soda and salt.
- Add to butter mixture alternately with sour cream.
- Spread batter over bottom and 1 inch up sides of prepared pan.
- For filling:.
- Combine all filling ingredients and spoon over cake batter.
- Bake at 350' for 45-55 minutes.
- Cool slightly and remove from pan.
- Glaze:.
- Combine glaze ingredients and drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.91 Kcal (2194 kJ) | ||
| Calories from fat | 232.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 951.06mg | 40% | |
| Potassium | 483.2mg | 10% | |
| Total Carbs | 68.71g | 23% | |
| Sugars | 31.42g | 126% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 40% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 12% | |
| Sodium | 593.09mg | 40% | |
| Potassium | 301.33mg | 10% | |
| Total Carbs | 42.85g | 23% | |
| Sugars | 19.59g | 126% | |
| Dietary Fiber | 2.84g | 18% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 9.8mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 98mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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