Mango Lassi Recipe

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Mango Lassi
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Ingredients:

Directions:

  1. In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended. Pour into two chilled glasses; serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.36 Kcal (885 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.37mg 1%
Sodium 107.33mg 4%
Potassium 282.48mg 6%
Total Carbs 46.66g 16%
Sugars 44.74g 179%
Dietary Fiber 3.36g 13%
Protein 7.6g 15%
Vitamin C 60.5mg 101%
Calcium 53mg 5%
Amount Per 100 g
Calories 39.28 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.44mg 1%
Sodium 19.95mg 4%
Potassium 52.5mg 6%
Total Carbs 8.67g 16%
Sugars 8.32g 179%
Dietary Fiber 0.62g 13%
Protein 1.41g 15%
Vitamin C 11.2mg 101%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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