Mango Freeze Recipe

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Mango Freeze
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Ingredients:

Directions:

  1. Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours. Remove from freezer; let stand 10 minutes.
  2. Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add sugar, banana, and lime juice. With food processor on, slowly spoon yogurt through food chute; process until smooth, scraping sides of bowl once. Spoon mixture into a freezer-safe container; cover and freeze 3 hours or until firm.
  3. Note: Let the Mango Freeze soften a little before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.88 Kcal (1168 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 0.14mg 0%
Sodium 263.31mg 11%
Potassium 713.18mg 15%
Total Carbs 43.89g 15%
Sugars 30.67g 123%
Dietary Fiber 1.66g 7%
Protein 3.25g 7%
Vitamin C 25.3mg 42%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 217.17 Kcal (909 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 17%
Cholesterol 0.11mg 0%
Sodium 205.04mg 11%
Potassium 555.37mg 15%
Total Carbs 34.18g 15%
Sugars 23.88g 123%
Dietary Fiber 1.29g 7%
Protein 2.53g 7%
Vitamin C 19.7mg 42%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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