Directions:
- Finely chop the almonds and set aside.
- Measure and sift the flour into a bowl.
- In a large mixing bowl, cream the butter until softened. Gradually add the sugar, creaming until fluffy after each addition.
- Beat one egg and the yolk of the second egg together keeping the white set aside for use the next day.
- Blend in slowly the beaten egg mixture making sure eggs are completely incorporated into the cookie mixture after each addition.
- Add flour into mixture in fourths, blending well after each addition.
- On a large sheet of cling wrap, put the mixture and then roll until mixture is completely wrapped. Refridgerate overnight.
- Preheat oven to 350°F.
- Remove one half of the dough from refridgerator and roll out on a lightly floured surface. Roll out 1/4 inch thick.
- Using a 1 3/4 inch lightly floured cookie cutter, cut rounds out of the dough.
- Using a 3/4 inch lightly floured cookie cutter, cut out the centers of the cookies.
- Mix the center pieces, reroll and cut more cookies out or just add the center pieces to the cookie sheets as extra smaller cookies. Your choice!
- Brush cookies lightly with the egg yolk from the second egg which has been lightly beaten. Sprinkle cookies with the chopped almonds.
- Bake at 350F for 10-15 minute With a spatula, remove cookies from sheet to cooling rack.
- Repeat with remaining cookie dough from refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.18 Kcal (3380 kJ) | ||
| Calories from fat | 508.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 44.21mg | 2% | |
| Potassium | 346.49mg | 7% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 17.15g | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 472.56 Kcal (1979 kJ) | ||
| Calories from fat | 297.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 87% | |
|---|---|---|---|
| Cholesterol | 101.49mg | 58% | |
| Sodium | 25.88mg | 2% | |
| Potassium | 202.85mg | 7% | |
| Total Carbs | 36.36g | 21% | |
| Sugars | 5.36g | 37% | |
| Dietary Fiber | 3.22g | 22% | |
| Protein | 10.04g | 34% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 12% | |
| Calcium | 68.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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