Malon's Slow Cooker Apple Butter Recipe

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Malon's Slow Cooker Apple Butter
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Ingredients
4
Count
Nutrition
118
Calories
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Ingredients:

Directions:

  1. Fill crockpot with peeled and sliced apples. Cook on high until apples are mushy. Stir to break up apples.
  2. Add sugar or splenda and mix well. Add cinnamon and cloves and stir well.
  3. Cook on high for approximately 6 hours, stirring occasionally. Turn on low and cook overnight.
  4. Sterilize jars, lids and rings in boiling water.
  5. Ladle apple butter into jars, wipe edges and seal in pressure cooker or hot water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.74 Kcal (493 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 91.93mg 2%
Total Carbs 29.67g 10%
Sugars 25.54g 102%
Dietary Fiber 1.92g 8%
Protein 0.01g 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 108.72 Kcal (455 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 84.89mg 2%
Total Carbs 27.39g 10%
Sugars 23.58g 102%
Dietary Fiber 1.78g 8%
Protein 0.01g 0%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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