Malibu and Pineapple Recipe

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Malibu and Pineapple
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Ingredients:

Directions:

  1. Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.7 Kcal (355 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 19.14mg 6%
Sodium 19.14mg 1%
Potassium 64.14mg 1%
Total Carbs 5.67g 2%
Sugars 5.67g 23%
Protein 1.42g 3%
Vitamin C 0.4mg 1%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 239 Kcal (1001 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 4%
Cholesterol 54mg 6%
Sodium 54mg 1%
Potassium 181mg 1%
Total Carbs 16g 2%
Sugars 16g 23%
Protein 4g 3%
Vitamin C 1mg 1%
Calcium 120mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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