Malakov Torte Recipe

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Malakov Torte
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Ingredients:

Directions:

  1. Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.
  2. Remove from heat, and let cool.
  3. Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.
  4. Add almonds& vanilla.
  5. Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.
  6. Repeat layers, with the last third of crumbled lady fingers on top.
  7. Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.
  8. Serve with whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.09 Kcal (620 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 83.71mg 28%
Sodium 86.54mg 4%
Potassium 125.2mg 3%
Total Carbs 15.72g 5%
Sugars 11.8g 47%
Dietary Fiber 1.02g 4%
Protein 5.37g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 197.31 Kcal (826 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 12%
Cholesterol 111.53mg 28%
Sodium 115.29mg 4%
Potassium 166.81mg 3%
Total Carbs 20.94g 5%
Sugars 15.72g 47%
Dietary Fiber 1.36g 4%
Protein 7.15g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 4%
Calcium 73.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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