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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is my niece's favorite corn dish. We like it too. Ingredients:
12 cups frozen corn (or fresh cut off the cob if you can get it) |
1 cup water |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons freshed chopped parsley |
2 teaspoons salt |
2 teaspoons dill weed |
1/2 teaspoon garlic powder |
1 teaspoon italian seasoning |
1/2 teaspoon dried thyme |
pepper |
Directions:
1. In a large pot, add in corn and water.
2. Bring mixture to a boil.
3. Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
4. Drain corn and put in a serving bowl.
5. Add the remaining ingredients and stir well to combine.
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