Low Fat Fudge Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
1 cup unsweetened applesauce |
1/2 cup raw sugar |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
3/4 cup oat flour |
1/3 cup cocoa powder |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup semisweet vegan chocolate chips |
1 dash cinnamon |
Directions:
1. Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
2. Combine all of the above ingredients.
3. Using a 3 ounce ice cream scoop, evenly scoop into muffin tins and bake for 20 minutes to an hour, rotating half way through. Place toothpick in center and when toothpick comes out clean, muffins are done. Allow to fully cool then pop out with a spoon.
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