Low Cholesterol Cranberry Muffins Recipe

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Low Cholesterol Cranberry Muffins
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  • 2 cups flour
  • 3/4 cup sugar
  • 1/4 cup canola oil
  • 1/2 cup skim milk


  1. Pre-heat oven to 400°F.
  2. Prepare muffin pan using liners or spray with non-stick spray.
  3. In a mixing bowl,mix together first 3 dried ingredients, excluding cranberries, using a wire whisk.
  4. In a separate container, combine wet ingredients, stir then add to dry ingredients.
  5. Stir together quickly. Do not over mix.
  6. Stir in dried cranberries.
  7. Fill muffin cups 3/4 full. ( I like to use an ice cream scoop).
  8. For an extra sweet treat, sprinkle remaining granulated sugar on top of the muffins if desired.
  9. Bake at 400°F in a preheated oven for 15 minutes or until muffin tops are lightly browned.
  10. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.22 Kcal (1228 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 28.4mg 9%
Sodium 602.34mg 25%
Potassium 232.25mg 5%
Total Carbs 44.91g 15%
Sugars 18.04g 72%
Dietary Fiber 3.24g 13%
Protein 6.22g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 367.95 Kcal (1541 kJ)
Calories from fat 117.28 Kcal
% Daily Value*
Total Fat 13.03g 16%
Cholesterol 35.64mg 9%
Sodium 755.86mg 25%
Potassium 291.45mg 5%
Total Carbs 56.35g 15%
Sugars 22.64g 72%
Dietary Fiber 4.07g 13%
Protein 7.81g 12%
Vitamin C 0.2mg 0%
Iron 2.4mg 11%
Calcium 208.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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