Low Carb Grilled Cheese Recipe

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Low Carb Grilled Cheese
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Ingredients:

Directions:

  1. Set up three plates or shallow bowls and fill one with the flour, one with the eggs, and one with the ground nuts and herbs.
  2. Place a large skillet over medium-high heat with about 2 tablespoons of olive oil. Season each slice of tomato with salt and pepper, then sandwich each slice between two slices of cheese. Carefully toss each bundle in the flour, then the egg and then the ground nuts to coat.
  3. Place each bundle into the skillet and cook until the nuts are golden brown and the cheese has melted, 2-3 minutes per side. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.19 Kcal (2270 kJ)
Calories from fat 399.71 Kcal
% Daily Value*
Total Fat 44.41g 68%
Cholesterol 140.64mg 47%
Sodium 592.89mg 25%
Potassium 283.48mg 6%
Total Carbs 15.26g 5%
Sugars 1.92g 8%
Dietary Fiber 3.75g 15%
Protein 23.75g 48%
Iron 2.4mg 13%
Calcium 508mg 51%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 296.57 Kcal
% Daily Value*
Total Fat 32.95g 68%
Cholesterol 104.35mg 47%
Sodium 439.91mg 25%
Potassium 210.34mg 6%
Total Carbs 11.32g 5%
Sugars 1.42g 8%
Dietary Fiber 2.79g 15%
Protein 17.62g 48%
Iron 1.8mg 13%
Calcium 377mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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