Directions:
- Stir together sugar, cocoa and salt in medium saucepan; stir in water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes.
- Add soy milk; stirring constantly, heat to serving temperature. Reduce heat; make sure that once you have added the soy milk to the mixture, it does not boil. Heat it just so that it is warm or hot to your liking.
- Remove from heat and add vanilla.
- Whisk hot cocoa; the longer you whisk it, the frothier it will get.
- Enjoy!
- Cooks Note: If available, use LIGHT soy milk instead of regular soy milk. It will cut the calories in half, especially if you use a brand like Vitasoy Light.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 124.63mg | 5% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.98g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 51.23 Kcal (214 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Sodium | 88.67mg | 5% | |
| Potassium | 109.16mg | 3% | |
| Total Carbs | 8.78g | 4% | |
| Sugars | 6.14g | 35% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.12g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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