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Low Calorie Rhubarb Torte Recipe

Low Calorie Rhubarb Torte Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup butter
5 tbsp powdered sugar
1/8 tsp salt
2 eggs
1-1/2 cups sweetener
1/4 cup flour
3/4 tsp baking powder
3 cup rhubarb

Directions:

Mix flour, butter, powdered sugar and salt together then pat into rectangular cake pan. Bake 10 minutes at 375 then remove from oven and cool slightly. Mix eggs, sugar substitute, flour, baking powdered and rhubarb together. Cover crust with this mixture and bake at 375 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.41 Kcal (1710 kJ)
Calories from fat	207.07 Kcal
		% Daily Value*
Total Fat	23.01g	35%
Cholesterol	71.42mg	24%
Sodium	739.01mg	31%
Potassium	534.01mg	11%
Total Carbs	45.67g	15%
Sugars	10.87g	43%
Dietary Fiber	3.56g	14%
Protein	6.29g	13%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	297.73 Kcal (1247 kJ)
Calories from fat	150.95 Kcal
		% Daily Value*
Total Fat	16.77g	35%
Cholesterol	52.07mg	24%
Sodium	538.73mg	31%
Potassium	389.29mg	11%
Total Carbs	33.29g	15%
Sugars	7.93g	43%
Dietary Fiber	2.59g	14%
Protein	4.59g	13%
Vitamin C	2.7mg	6%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	134.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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