Directions:
- Thoroughly mix crust ingredients and pack into a nine inch pie pan.
- Bake at 375 degrees for 10 minutes and put aside to cool.
- Reduce oven temperature to 325 degrees.
- In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
- Stir until mixture thickens.
- Pour into cooled crust.
- Add cream of tartar to the egg whites and beat until almost stiff.
- Add sugar gradually, beating until stiff and glossy but not dry.
- Pile lightly on pie filling.
- Bake at 325 until lightly browned, about 15 minutes.
- Cool thoroughly.
- Hint: try to get the crust thickness very even and not too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2393.81 Kcal (10022 kJ) | ||
| Calories from fat | 1082.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.3g | 185% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 30% | |
| Sodium | 2038.12mg | 85% | |
| Potassium | 726.82mg | 15% | |
| Total Carbs | 302.58g | 101% | |
| Sugars | 112.15g | 449% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 457.52 Kcal (1916 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 185% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 30% | |
| Sodium | 389.54mg | 85% | |
| Potassium | 138.91mg | 15% | |
| Total Carbs | 57.83g | 101% | |
| Sugars | 21.43g | 449% | |
| Dietary Fiber | 1.58g | 33% | |
| Protein | 5.22g | 55% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 2.4mg | 70% | |
| Calcium | 53.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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