Lobster Quesadillas Recipe

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Lobster Quesadillas
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. F. Cut onion and tomatoes in half and place on a baking sheet. Put into hot oven and roast for 15 minutes or until softened. Remove and let cool slightly and coarsely chop.
  2. Combine all ingredients together in a mixer except for tortillas and lobster meat. On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape. Repeat with each tortilla.
  3. In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side. Cut into wedges and serve with salsa, guacamole and sour cream.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.89 Kcal (2951 kJ)
Calories from fat 467.2 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 248.76mg 83%
Sodium 1134.29mg 47%
Potassium 222.5mg 5%
Total Carbs 25.11g 8%
Sugars 4.54g 18%
Dietary Fiber 1.21g 5%
Protein 36.83g 74%
Vitamin C 2.2mg 4%
Iron 1.5mg 8%
Calcium 495.7mg 50%
Amount Per 100 g
Calories 255.62 Kcal (1070 kJ)
Calories from fat 169.42 Kcal
% Daily Value*
Total Fat 18.82g 80%
Cholesterol 90.21mg 83%
Sodium 411.34mg 47%
Potassium 80.69mg 5%
Total Carbs 9.11g 8%
Sugars 1.65g 18%
Dietary Fiber 0.44g 5%
Protein 13.36g 74%
Vitamin C 0.8mg 4%
Iron 0.5mg 8%
Calcium 179.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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