Directions:
- For the dough: Pour milk into pan over medium heat.
- Meanwhile, mix flour and eggs with a spatula.
- When milk is lukewarm, add to flour mixture bit by bit, stirring with a wire whisk until the dough is smooth.
- Stir in a pinch of salt.
- Ideally, cover with a clean dish towel and let rest for 30 minutes. In the meantime, prepare your filling ingredients. If you don't have time, there's no problem: you can just use the dough right away.
- For the filling: Fry onions until translucent.
- Meanwhile, dice and pit tomatoes and dice ham into one inch squares.
- Now for making the pancakes: In a pan, melt a pat of butter over high heat.
- Pour in one ladle of dough, turning the pan so the dough covers the bottom entirely.
- Turn heat down to medium.
- When the dough is no longer liquid, flip the pancake.
- Now place the filling ingredients you want (everyone can choose their own) onto one half of the pancake and sprinkle with herbs, salt and pepper to taste.
- Fold the pancake in half, pressing down on the edges to seal.
- Heat each side for another minute or so, and enjoy!
- Everyone can take turns making their personal pancakes, or you can make some in advance and reheat them shortly in a pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.73 Kcal (1615 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 964.67mg | 40% | |
| Potassium | 380.84mg | 8% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 144.86 Kcal (606 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 13% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 24% | |
| Sodium | 362.27mg | 40% | |
| Potassium | 143.02mg | 8% | |
| Total Carbs | 20.82g | 18% | |
| Sugars | 2.68g | 29% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 7.78g | 41% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 20% | |
| Calcium | 141.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wasabi Guacamole
Eggs, Ripe hass avocados peeled and chopped and 10 more.. -
Ikea Swedish Meatballs
Onion, finely chopped, Vegetable oil, Lean ground beef and 10 more.. -
Pepperoni Cheese Pie
Chopped onion, Chopped green pepper, Butter and 8 more.. -
Meat & Green Bean Casserole
Onion, chopped, Ground beef, Salt & pepper and 7 more.. -
Meatballs
Ground turkey, Milk, Egg, Worcestershire sauce and 7 more.. -
Vegetable Casserole
Fresh corn or 1 1/2 cups frozen corn, Onion, chopped and 13 more.. -
Green Tomato Lasagna
Olive oil, Garlic cloves, chopped, Onion, chopped and 21 more.. -
Tangy Corn Casserole
Frozen corn, thawed and drained, Onion, chopped and 12 more.. -
Zucchini Tomato Pie
Chopped zucchini, Chopped tomato, Chopped onion and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
