Linguine with Chipotle and Red Pepper Sauce Recipe

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Linguine with Chipotle and Red Pepper Sauce
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Ingredients:

Directions:

  1. Heat olive oil in large nonstick skillet over high heat. Add red onions and red bell peppers; sauté until onions are brown, about 15 minutes. Stir in Sherry, roasted red peppers, garlic, and chipotles. Simmer until liquid evaporates, about 6 minutes.
  2. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain linguine, reserving 1/4 cup cooking liquid. Return linguine to pot. Add pepper mixture, parsley, vinegar, and reserved 1/4 cup cooking liquid; toss well. Season to taste with salt and pepper. Divide among bowls. Top with Manchego cheese.
  3. * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.54 Kcal (3649 kJ)
Calories from fat 324.72 Kcal
% Daily Value*
Total Fat 36.08g 56%
Cholesterol 80.3mg 27%
Sodium 458.41mg 19%
Potassium 258.69mg 6%
Total Carbs 94g 31%
Sugars 10.54g 42%
Dietary Fiber 9.66g 39%
Protein 30.29g 61%
Vitamin C 151.9mg 253%
Vitamin A 1.5mg 49%
Iron 49mg 272%
Calcium 691.2mg 69%
Amount Per 100 g
Calories 201.02 Kcal (842 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 56%
Cholesterol 18.52mg 27%
Sodium 105.73mg 19%
Potassium 59.67mg 6%
Total Carbs 21.68g 31%
Sugars 2.43g 42%
Dietary Fiber 2.23g 39%
Protein 6.99g 61%
Vitamin C 35mg 253%
Vitamin A 0.3mg 49%
Iron 11.3mg 272%
Calcium 159.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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