Directions:
- To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
- Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
- Use to season everything from steaks to fish to salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.51 Kcal (6 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 156.71mg | 7% | |
| Potassium | 2.07mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.12 Kcal (411 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 0% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 0% | |
| Sodium | 10180.12mg | 7% | |
| Potassium | 134.46mg | 0% | |
| Total Carbs | 10.54g | 0% | |
| Sugars | 0.62g | 0% | |
| Dietary Fiber | 2.49g | 0% | |
| Protein | 7.77g | 0% | |
| Iron | 1.5mg | 0% | |
| Calcium | 50.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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