Directions:
- CRUST: In a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut.
- Stir in butter or margarine.
- Press mixture into a greased 8 by 8 inch baking pan.
- Bake in a 350 degrees oven for 20 minutes.
- FILLING: Meanwhile, in a bowl, beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder.
- Stir in remaining coconut; beat until combined.
- Pour over baked crust.
- Bake in a 350 degrees oven for about 20 minutes or until edges are light brown and center is set.
- Cool in pan on wire rack.
- Cut into triangles and dust lightly with powdered sugar and lime peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.8 Kcal (296 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.96 Kcal (1570 kJ) | ||
| Calories from fat | 178.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 6% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 3% | |
| Sodium | 22.37mg | 0% | |
| Potassium | 140.77mg | 1% | |
| Total Carbs | 47.24g | 3% | |
| Sugars | 30.57g | 23% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 4.68g | 2% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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