Directions:
- Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
- Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 6% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 50.52mg | 1% | |
| Total Carbs | 11.56g | 5% | |
| Sugars | 10.07g | 47% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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