Lima Bean Soup (Core) Recipe

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Lima Bean Soup (Core)
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Ingredients:

Directions:

  1. Follow the quick soak method on package of dried beans.
  2. Add ham and 2/12 qt of water and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours.
  3. Add celery and carrots. Cover and simmer for 1 hr or until beans are tender.
  4. Add remaining ingredients and simmer for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.37 Kcal (680 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 21.7mg 7%
Sodium 713.9mg 30%
Potassium 687.09mg 15%
Total Carbs 24.5g 8%
Sugars 4.22g 17%
Dietary Fiber 7.96g 32%
Protein 13.77g 28%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 57.66 Kcal (241 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 3%
Cholesterol 7.71mg 7%
Sodium 253.5mg 30%
Potassium 243.98mg 15%
Total Carbs 8.7g 8%
Sugars 1.5g 17%
Dietary Fiber 2.83g 32%
Protein 4.89g 28%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 7%
Iron 0.8mg 13%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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