Lima Bean And Bacon Casserole Recipe

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Lima Bean And Bacon Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Butter a 1cm HALF quart casserole and layer the drained beans over the bottom.
  2. In a small heavy saucepan, melt the 1 tablespoon of butter over moderate heat, add the flour, and whisk for 1 minute. Slowly add cm HALF cup of the reserved cooking liquid from the beans, whisking until thickened and smooth.
  3. Add the brown sugar, mustard and lemon juice. Season with salt and pepper and stir until well blended; pour over the limas.
  4. In a small mixing bowl, combine the bread crumbs, 2 tablespoons melted butter and cheese. Stir until well blended and spoon the mixture evenly over the limas. Arrange the bacon slices over the top and bake until they are crisp, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.73 Kcal (2143 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 70.23mg 23%
Sodium 665.76mg 28%
Potassium 72.98mg 2%
Total Carbs 81g 27%
Sugars 41.17g 165%
Dietary Fiber 3.54g 14%
Protein 14.78g 30%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 253.61 Kcal (1062 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 25%
Cholesterol 34.81mg 23%
Sodium 329.95mg 28%
Potassium 36.17mg 2%
Total Carbs 40.14g 27%
Sugars 20.41g 165%
Dietary Fiber 1.75g 14%
Protein 7.32g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 1.4mg 16%
Calcium 131.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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