Directions:
- Preheat oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy.
- Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour cinnamon sugar mixture into almonds and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.89 Kcal (3374 kJ) | ||
| Calories from fat | 562.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 96% | |
|---|---|---|---|
| Sodium | 112.83mg | 5% | |
| Potassium | 817.84mg | 17% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 28.34g | 113% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 337.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 516 Kcal (2160 kJ) | ||
| Calories from fat | 360.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 96% | |
|---|---|---|---|
| Sodium | 72.25mg | 5% | |
| Potassium | 523.65mg | 17% | |
| Total Carbs | 31.96g | 17% | |
| Sugars | 18.15g | 113% | |
| Dietary Fiber | 9.53g | 60% | |
| Protein | 16.57g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 22% | |
| Calcium | 216.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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