Directions:
- Boil hens in water seasoned with celery, onions, salt and pepper to taste using 4 to 5 cups of water for each hen.
- Remove meat from bones.
- Save broth and fat.
- Saute onions, celery, bell pepper and garlic in chicken fat until soft.
- Add tomato sauce, tomato paste, Worcestershire sauce, catsup, pepper, salt to taste and 20 cups broth.
- Simmer for one hour and add chicken.
- Boil the spaghetti in a separate container for 8 to 12 minutes in salted water.
- Drain and add to the sauce.
- This may be kept in the refrigerator overnight.
- Use additional broth to moisten the spaghetti if necessary.
- To heat in an electric roaster allow several hours at 325 degrees using additional broth as needed.
- Stir well from bottom while heating to keep from sticking.
- Serves 50.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.32 Kcal (734 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 458.67mg | 19% | |
| Potassium | 344.43mg | 7% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 3% | |
|---|---|---|---|
| Sodium | 170.48mg | 19% | |
| Potassium | 128.02mg | 7% | |
| Total Carbs | 12.27g | 11% | |
| Sugars | 1.53g | 16% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 2.65g | 14% | |
| Vitamin C | 5mg | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 32% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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