Levee Camp Griddle Cakes Recipe

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Levee Camp Griddle Cakes
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Ingredients:

Directions:

  1. Combine cornmeal and next 4 ingredients in a large bowl.
  2. Combine buttermilk, sour cream, and egg; add to dry ingredients, stirring just until moistened.
  3. Pour about 3 tablespoons batter for each cake onto a hot, lightly greased griddle. Cook pancakes 3 minutes or until tops are covered with bubbles and edges look cooked; turn and cook 2 minutes. (Cakes should be golden brown.) Serve with honey or maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.17 Kcal (5364 kJ)
Calories from fat 280.17 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 253.2mg 84%
Sodium 2878.65mg 120%
Potassium 1380.18mg 29%
Total Carbs 210.92g 70%
Sugars 13.47g 54%
Dietary Fiber 12.34g 49%
Protein 40.71g 81%
Vitamin C 1.2mg 2%
Iron 6.1mg 34%
Calcium 607mg 61%
Amount Per 100 g
Calories 192.05 Kcal (804 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 48%
Cholesterol 37.96mg 84%
Sodium 431.52mg 120%
Potassium 206.89mg 29%
Total Carbs 31.62g 70%
Sugars 2.02g 54%
Dietary Fiber 1.85g 49%
Protein 6.1g 81%
Vitamin C 0.2mg 2%
Iron 0.9mg 34%
Calcium 91mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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