Directions:
- Set oven to 200oc.mix all of the ingredients together and knead. cut into rounds and cook for 10-15min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.44 Kcal (3221 kJ) | ||
| Calories from fat | 57.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 541.39mg | 23% | |
| Potassium | 105.84mg | 2% | |
| Total Carbs | 175.27g | 58% | |
| Sugars | 34.52g | 138% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 10% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 5% | |
| Sodium | 277.68mg | 23% | |
| Potassium | 54.29mg | 2% | |
| Total Carbs | 89.9g | 58% | |
| Sugars | 17.7g | 138% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 7.7mg | 25% | |
| Calcium | 46.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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