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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Easy way of achieving delicious lemon flavored scones. Use 7-up, Sprite or Sierra Mist. Ingredients:
3 cups self rising flour |
1 cup heavy cream |
1 cup sprite |
flour, for dusting |
jam, and whipped cream for serving |
Directions:
1. Preheat oven to 400 degrees.
2. Grease and flour a cookie sheet, I use Bakers Joy.
3. Place all ingredients in a large bowl.
4. Mix lightly until combined.
5. Scrape dough onto a floured surface.
6. Knead lightly and shape into a rectangle about 1 inch thick.
7. Cut into 2 inch circles. I use a drinking glass dipped into flour.
8. Place about 1 inch apart onto cookie sheet.
9. Dust tops lightly with flour.
10. Bake for 15-20 minutes or until top is light brown.
11. Serve with whipped cream and jam.
12. You can add raisins, craisins or fruit bits to the dough.
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