Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, lemon rind, and juice; beat until well blended. Add flour and pecans to creamed mixture, stirring well. Cover and refrigerate overnight.
- Shape into 1-inch balls; place 3 inches apart on greased cookie sheets. Bake at 375° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove to wire racks, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5647.74 Kcal (23646 kJ) | ||
| Calories from fat | 2926.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.17g | 500% | |
|---|---|---|---|
| Cholesterol | 715.19mg | 238% | |
| Sodium | 288.9mg | 12% | |
| Potassium | 2045.03mg | 44% | |
| Total Carbs | 662.19g | 221% | |
| Sugars | 439.19g | 1757% | |
| Dietary Fiber | 28.89g | 116% | |
| Protein | 62.89g | 126% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.2mg | 90% | |
| Calcium | 668.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 466.77 Kcal (1954 kJ) | ||
| Calories from fat | 241.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 500% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 238% | |
| Sodium | 23.88mg | 12% | |
| Potassium | 169.02mg | 44% | |
| Total Carbs | 54.73g | 221% | |
| Sugars | 36.3g | 1757% | |
| Dietary Fiber | 2.39g | 116% | |
| Protein | 5.2g | 126% | |
| Vitamin C | 0.7mg | 15% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 90% | |
| Calcium | 55.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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