Lemon Jelly Filling Recipe

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Lemon Jelly Filling
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Ingredients
5
Count
Nutrition
1338
Calories
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Ingredients:

  • 1 1/3 cups sugar
  • 1/4 cup plus 1 1/2 tbsp lemon juice
  • 1/4 cup butter or margarine

Directions:

  1. Combine first 4 ingredients in top of a double boiler. Cook over high heat, stirring constantly, until sugar dissolves.
  2. Add butter, and cook 20 minutes, stirring constantly, or until mixture is smooth and thickened. Cool filling thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.83 Kcal (5601 kJ)
Calories from fat 582.09 Kcal
% Daily Value*
Total Fat 64.68g 100%
Cholesterol 803.97mg 268%
Sodium 278.08mg 12%
Potassium 336.45mg 7%
Total Carbs 173.03g 58%
Sugars 161.32g 645%
Dietary Fiber 0.12g 0%
Protein 24.8g 50%
Vitamin C 24.3mg 40%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 287.29 Kcal (1203 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 100%
Cholesterol 172.65mg 268%
Sodium 59.72mg 12%
Potassium 72.25mg 7%
Total Carbs 37.16g 58%
Sugars 34.64g 645%
Dietary Fiber 0.03g 0%
Protein 5.33g 50%
Vitamin C 5.2mg 40%
Vitamin A 0.1mg 19%
Iron 0.9mg 22%
Calcium 26.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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