Lemon Glaze Recipe

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Lemon Glaze
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Ingredients:

  • 2 to 3 tbsp. milk

Directions:

  1. Whisk together powdered sugar, 2 Tbsp. milk, and fresh lemon juice, adding an additional 1 Tbsp. milk, 1 tsp. at a time, for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6057.17 Kcal (25360 kJ)
Calories from fat 2582.92 Kcal
% Daily Value*
Total Fat 286.99g 442%
Cholesterol 0.92mg 0%
Sodium 6969.6mg 290%
Potassium 14856.01mg 316%
Total Carbs 826.55g 276%
Sugars 526.68g 2107%
Protein 63.77g 128%
Vitamin C 4mg 7%
Calcium 505.9mg 51%
Amount Per 100 g
Calories 464.53 Kcal (1945 kJ)
Calories from fat 198.09 Kcal
% Daily Value*
Total Fat 22.01g 442%
Cholesterol 0.07mg 0%
Sodium 534.51mg 290%
Potassium 1139.33mg 316%
Total Carbs 63.39g 276%
Sugars 40.39g 2107%
Protein 4.89g 128%
Vitamin C 0.3mg 7%
Calcium 38.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.1
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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